
TOMATO INK
Tomato ink
To carry out the tomato ink it has been used the remaining tomato spreads remaining bread. Bread with tomato is a Catalan tradition and to prepare it you produce quite waste. Unlike other inks, the tomato ink, follows the same recipe in all general aspects least one step. It skips the step of boiling the vegetable. That is because the tomato, on one side contains a lot of water, so you don’t have to add so much water, and on the other side is very soft, so you don’t have to soften it in boiling water, like the rest of the vegetables.
Regarding applications, tomato ink allows much definition, is the ink that has worked best. First of all the images are very engaged in terms of black and white. As for the detail of typography is quite clear auque the limit of the smallest size is 12pt accepts. Since the smaller less definition. On the other hand works quite well in both fonts, stick such as serif. But keep in mind that if the serifs is very thin you can lose parts. Finally say that the resulting color is a reddish orange.


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Tomato egg based ink
The first tried to bring out an ink was adding egg yolk in the reduction. It was thought that could work as a binder. Industrial vegetable based inks used mainly natural pigment, which in this case would be the tomato, and a binder, usually rapeseed and linseed oil, so it was tried with the yolk. The problem was not taken into account that the color of the yolk was going to affect the outcome.